Catering
Introduction
- Photograph courtesy of Janet Jones Photography
The catering department provides a daily service for patients, staff and volunteers. All food is homemade to a high standard using local produce, the catering team have a five star hygiene rating from Calderdale Council.
The catering team have a lot of interaction with patients, whilst providing great food they are also a different face and person to talk to outside of the clinical area.
The catering department are supported by a team of volunteers who help from serving meals to washing up.
For further information about the catering department at Overgate Hospice please call 01422 379151.
Inpatient Unit
The inpatient unit have a wide choice of meals available, the patients have a daily menu which includes starters, mains and desserts.
Day Hospice
Day Hospice patients receive a daily menu and the choice of a 3 course meal, of course if this is too much they can have a simple sandwich.
Relative Facilities
Relatives and visitors are able to make their own tea and coffee, there is also a large fridge cabinet where fresh sandwiches and snacks are available to buy.
